Curated by Chef Director John Woodward, our chefs bring serious energy to the passé, creating exciting, ingredient-driven plates with impressive attention to detail. From prime grass-fed British beef, hand-cut and aged to perfection, to dishes designed to steal the show. And behind the bar? Our mixologists are shaking and stirring some of the most stylish cocktails around.
View our range of menus
A la carte
Bar food
Kids
Breakfast
Afternoon tea
Sunday Lunch
Brunch
Room Service
Prix Fixe Offer
2 COURSES £24.95/ 3 COURSES £29.95
Available for lunch (except Sundays), early dinner 17:00-19:00
Choose 2 courses from our Prix Fixe menu for just £24.95 and try to leave room for pud, as you can get three courses for £29.95… you can also add a glass of house wine or bottle of beer for £3.5!